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CREAMY CHICKEN FETTUCINE

Ingredients

250g fettucine pasta
500g chicken breast fillets
30g butter
60g butter, extra
300ml. carton thickened cream
1¼ cups (100g) coarsely grated fresh parmesan cheese
1 teaspoon cracked black peppercorns
1 clove garlic, crushed
2 teaspoons dried basil leaves

Method

Add pasta to large pan of boiling water. boil, uncovered, until just tender, drain; keep warm.
Cut chicken into thin strips. Heat butter in pan, add chicken in batches, cook, stir­ring, until lightly browned and tender; drain on absorbent paper.
Heat extra butter in pan, add cream, stir until boiling. Add chicken, cheese, pep­percorns, garlic and basil, stir until heated through, serve over pasta.